Fresh Tomato Bruschetta
Toasted baguette slices topped w/ a fresh mix of roma tomatoes, kalamata olives, chopped basil, roasted garlic, olive oil & parmesan.
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$6.95
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Corn Dusted Calamari
Flash fried & served w/ rosemary-dijon aioli.
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$7.50
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Cajun Chicken Quesadillas
Cajun chicken breast w/ green chiles, mozzarella, grilled onions & smoked gouda cheese between grilled tortillas, w/ pineapple sour cream.
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$7.95
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Fresh Mussels
Fresh Prince Edward Island mussels, one of two ways: w/ cajun sausage & roasted garlic in a tomato beer broth 8.95, w/ white wine, spinach, bacon & parmesan cheese.
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$8.95
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Pulled Pork Sliders
On soft potato rolls, one of two ways: w/ Porter BBQ sauce & coleslaw 2.95 each, w/ Korean BBQ sauce & kim chi.
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$0.00
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Polenta Fries
Crispy on the outside, creamy on the inside.Served w/ housemade tomato catsup.
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$7.95
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Soft Warm Pretzels
With hard cider infused cheddar fondue for dipping.
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$8.95
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Crispy Chicken Wings
Tossed in your choice of watermelon BBQ sauce or housemade hot sauce. Served w/ pickled vegetables & a bleu cheese yogurt sauce.
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$8.95
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Roasted Pepper & Artichoke
Golden bell peppers, artichoke hearts, tomatoes & red onion over a roasted red pepper sauce w/ mozzarella & fresh basil.
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$7.95
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Classico
Sweet Italian sausage, wild mushrooms, roma tomatoes & mozzarella.
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$7.95
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Spinach & Portobello
With kalamata olives, goat cheese & lemon-infused olive oil.
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$8.50
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Pizza Margherita
With roasted tomato sauce, fresh mozzarella, tomato & fresh basil, topped w/ a salad of rocket arugula & shredded parmesan.
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$8.50
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Mediterranean
Loukaniko Greek sausage, roasted chicken, roasted red peppers, kalamata olives, blended Greek cheeses, organic tomato sauce & chopped almonds.
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$8.95
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Triple Meat Pie
Hand-cut pepperoni, crisp bacon & Italian sausage over roasted tomato sauce w/ mozzarella.
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$8.95
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Cheddar & Ale Soup
A creamy blend of our ale, sharp cheddar & thyme.
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$0.00
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Soup of the Day
Ask your server for today’s fresh creation.
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$0.00
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Mixed Green Salad
A fresh seasonal mix. Choice of dressing.
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$0.00
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Caesar Salad
A classic w/ anchovies upon request.
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$0.00
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Hearts of Romaine Salad
Romaine hearts, blue cheese, dried cherries & pecans w/ blue cheese dressing.
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$0.00
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Chicken Couscous Salad
Chicken breast, couscous, dried cherries, red onion marmalade & spring greens w/ curry vinaigrette.
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$9.95
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Cherry Chicken Salad
Grilled breast of chicken sliced over fresh greens w/ toasted pecans, blue cheese & dried cherries. Served w/ tart cherry vinaigrette.
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$10.95
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Chopped Salad
Julienne of romaine lettuce, tossed w/ a citrus vinaigrette & topped w/ grilled chicken, scallions, tomato, smoked bacon, blue cheese & avocado.
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$9.95
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Grilled Steak Salad
Grilled hanger steak sliced over a salad of quinoa & mixed greens w/ manchego cheese, marcona almonds, roasted red beets & sun-dried tomato vinaigrette.
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$11.95
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Baked Macaroni & Cheese
Creamy, cheesy & intense. Made w/ three cheeses, topped w/ truffled breadcrumbs & baked ‘til golden & bubbly.
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$9.95
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Crab & Bacon Chitarra
Twisted black pepper chitarra pasta tossed w/ lump crab meat, country bacon, pea vines, heirloom tomato marmalade & parmesan in a smoked cream sauce.
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$12.95
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Pub Fish ‘n Chips
Beer-battered walleye w/ artichoke tartar, fries & honey-jalapeno slaw.
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$9.95
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Herb & Garlic Chicken
Organic chicken confit served over a warm fingerling potato salad w/ black trumpet mushrooms & fresh seasonal vegetables.
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$9.95
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Wild Mushroom & Asparagus Ravioli
With porcini mushroom confit, Vidalia onion coulis & micro greens.
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$11.95
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Soup & 1/2 Sandwich Combo
This special sandwich combination changes daily. Ask your server about today’s fresh creation.
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$7.50
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The Grizz Burger
Our legendary 1/2 lb. burger. Fresh-ground from aged sirloin & served on a fresh baked poppyseed roll w/ lettuce, tomato & your choice of toppings.
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$7.95
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Kobe Burger
Half pound American Kobe beef w/ smoked provolone, pancetta & onion jam on grilled Texas toast.
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$10.50
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Wild Mushroom Burger
A rich vegetarian burger of portobello, oyster & shiitake mushrooms, blended w/ cream cheese & parmesan. Pan-seared & served on a fresh-bakedpoppyseed roll w/ basil pesto aioli.
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$7.95
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Grilled Vegetable Dagwood
Grilled sweet peppers, zucchini, portobellos, red onions, tomato, arugula & mozzarella stacked on rustic Italian bread w/ pesto mayo on the side.
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$7.50
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Grilled Chicken Club
Marinated breast of chicken w/ grilled halloumi cheese, smoked bacon, avocado & fresh spinach on an artisan roll w/ roasted red pepper & tarragonmayo.
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$8.50
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Smoked Turkey & Gouda
Smoked turkey breast, smoked gouda, lettuce & tomato on grilled Italian bread w/ basil pesto mayo.
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$7.95
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Turkey Reuben
Stacked smoked turkey, Swiss cheese & honey jalapeño slaw on grilled rye.
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$7.95
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Pub Reuben
Corned beef, gruyere cheese & homemade ale sauerkraut on grilled rye w/ herb-caper remoulade.
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$8.95
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Ahi Tuna Wrap
Couscous-crusted ahi tuna, chargrilled & wrapped in whole wheat lavash w/ spinach, balsamic onions, diced roma tomatoes & a lemon mustard aioli.
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$10.95
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Brewery Steak Sandwich
Grilled hanger steak, thinly sliced & sandwiched between crispy potato cakes w/ melted cheddar, bacon & porter creme fraiche.
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$10.50
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Chick Pea Fritters
Wrapped in warm flatbread w/ feta cheese, piquillo peppers & fresh arugula.
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$7.95
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Grilled Salmon BLT
Cured Scottish salmon on toasted rustic white bread w/ arugula, pickled red onion, bacon, & vine ripe tomatoes.
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$9.95
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Chocolate Truffle Cake
Flourless chocolate cake studded w/ rich chocolate truffles & served warm w/ espresso ice cream.
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$5.95
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Grizzly’s Root Beer Float
Our home-brewed root beer w/ vanilla ice cream.
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$3.50
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Seasonal Fruit Crisp
Fresh baked. Ask your server for today’s creation.
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$4.95
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Black & Tan Brownie
White chocolate cheesecake baked on a chocolate brownie. Served w/ vanilla ice cream & hot fudge sauce.
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$5.50
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Ice Cream Sandwich
Housemade chocolate chip cookies w/ creamy vanilla ice cream.
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$4.50
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Cherry Bread Pudding
White chocolate, toasted pecans & tart cherries. Served w/ warm bourbon caramel sauce.
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$4.95
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Beer-a-Misu
Caramel & beer infused lady fingers over a creamy mascarpone custard w/ fresh whipped cream.
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$5.95
|
Fresh Tomato Bruschetta
Toasted baguette slices topped w/ a fresh mix of roma tomatoes, kalamata olives, chopped basil, roasted garlic, olive oil & parmesan.
|
$7.50
|
Corn Dusted Calamari
Flash fried & served w/ rosemary-dijon aioli.
|
$7.95
|
Cajun Chicken Quesadillas
Cajun chicken breast w/ green chiles, mozzarella, grilled onions & smoked gouda cheese between grilled tortillas, w/ pineapple sour cream.
|
$7.95
|
Fresh Mussels
Fresh Prince Edward Island mussels, one of two ways: • w/ cajun sausage & roasted garlic in a tomato beer broth. 8.95 • w/ white wine, spinach, bacon & parmesan cheese.
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$8.95
|
Pulled Pork Sliders
Slow-braised pulled pork shoulder on soft potato rolls w/ your choice of barbeque sauce or spicy chili-garlic sauce.
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$0.00
|
Polenta Fries
Crispy on the outside, creamy on the inside. Served w/ housemade tomato catsup.
|
$8.50
|
Soft Warm Pretzels
With hard cider infused cheddar fondue for dipping.
|
$8.95
|
Crispy Chicken Wings
Tossed in your choice of watermelon BBQ sauce or housemade hot sauce. Served w/ pickled vegetables & a bleu cheese yogurt sauce.
|
$8.95
|
Roasted Pepper & Artichoke
Golden bell peppers, artichoke hearts, tomatoes & red onion over a roasted red pepper sauce w/ mozzarella & fresh basil.
|
$8.95
|
Classico
Sweet Italian sausage, wild mushrooms, roma tomatoes & mozzarella.
|
$8.95
|
Spinach & Portobello
With kalamata olives, goat cheese & lemon-infused olive oil.
|
$9.95
|
Pizza Margherita
With roasted tomato sauce, fresh mozzarella, tomato & fresh basil, topped w/ a salad of rocket arugula & shredded parmesan.
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$9.50
|
Mediterranean
Loukaniko Greek sausage, roasted chicken, roasted red peppers, kalamata olives, blended Greek cheeses, organic tomato sauce & chopped almonds.
|
$9.95
|
Triple Meat Pie
Hand-cut pepperoni, crisp bacon & Italian sausage over roasted tomato sauce w/ mozzarella.
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$10.50
|
Cheddar & Ale Soup
A creamy blend of our ale, sharp cheddar cheese & thyme.
|
$0.00
|
Soup of the Day
Ask your server for today’s fresh creation.
|
$0.00
|
Mixed Green Salad
A fresh seasonal mix w/ your choice of dressing.
|
$0.00
|
Caesar Salad
A classic w/ anchovies upon request.
|
$0.00
|
Hearts of Romaine Salad
Romaine hearts, blue cheese, dried cherries & pecans w/ blue cheese dressing.
|
$0.00
|
Chicken Couscous Salad
Chicken breast, couscous, dried cherries, red onion marmalade & spring greens w/ curry vinaigrette.
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$11.95
|
Cherry Chicken Salad
Grilled breast of chicken sliced over fresh greens w/ toasted pecans, blue cheese & dried cherries. Served w/ tart cherry vinaigrette.
|
$12.95
|
Chopped Salad
Julienne of romaine lettuce tossed w/ citrus vinaigrette & topped w/ grilled chicken, scallions, tomato, smoked bacon, blue cheese & avocado.
|
$11.95
|
Grilled Steak Salad
Grilled hanger steak sliced over a salad of quinoa & mixed greens w/ manchego cheese, marcona almonds, roasted red beets & sundried tomato vinaigrette.
|
$14.95
|
Baked Macaroni & Cheese
Creamy, cheesy & intense. Made w/ three cheeses, topped w/ truffled bread crumbs & baked ‘til golden & bubbly. Recommended w/ Victor’s Gold
|
$12.50
|
Herb & Garlic Chicken
Organic chicken confit served over a warm fingerling potato salad w/ black trumpet mushrooms & fresh seasonal vegetables. Recommended w/ HMS Sheerwater IPA
|
$14.95
|
Crab & Bacon Chitarra
Twisted black pepper chitarra pasta tossed w/ lump crab meat, country bacon, pea vines, heirloom tomato marmalade & parmesan in a smoked cream sauce. Recommended w/ Steelhead Red
|
$16.95
|
BBQ Baby Back Ribs
A Grizzly specialty & favorite for over a decade. Glazed w/ Bear Paw Porter BBQ sauce & served w/ pub fries & honey-jalapeño slaw. Recommended w/ Bear Paw Porter
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$0.00
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Maple Stout Braised Pork Shank
Slow roasted in our Irish Stout & served w/ Alsatian red cabbage, white bean cassoulet & mustard stout pork jus. Recommended w/ Steelhead Red
|
$14.95
|
Pub Fish ‘n Chips
Our popular beer-battered walleye w/ artichoke tartar sauce, pub fries & honey-jalapeño slaw. Recommended w/ HMS Sheerwater IPA
|
$14.95
|
Grilled Salmon*
A fresh Scottish salmon filet, chargrilled & served over a creamy rock shrimp risotto w/ braised spinach, balsamic syrup & basil oil. Recommended w/ County Cork Irish Stout
|
$17.95
|
Wild Mushroom & Asparagus Ravioli
With porcini mushroom confit, Vidalia onion coulis & micro greens. Recommended w/ Grizzly Peak Pale Ale
|
$15.95
|
Grilled Hanger Steak
Choice hanger steak grilled w/ sweet red chili glaze. Served w/ mashed potatoes & fresh seasonal vegetables.Recommended w/ Steelhead Red
|
$18.95
|
Fish Tacos
Spicy grilled tilapia in flour tortillas w/ grilled pineapple-avocado crema, napa cabbage & pico de gallo. Served w/ refried Mexican jumping beans, queso fresco & papas bravas. Recommended w/ Victors’ Gold
|
$14.95
|
Potato Crusted Ribeye Steak*
With onion frites, red eye gravy & seasonal vegetables. Recommended w/ Bear Paw Porter
|
$19.95
|
The Grizz Burger*
Our legendary 1/2 lb. burger. Hand-pattied aged sirloin served on a fresh baked poppyseed roll w/ lettuce, tomato & your choice of toppings.
|
$9.50
|
Kobe Burger*
American Kobe patty w/ melted brie, smoked bacon, grilled red onions & a fried egg on a toasted brioche roll.
|
$11.95
|
Wild Mushroom Burger
A burger of portobella, oyster & shiitake mushrooms, blended w/ cream cheese & parmesan. Pan-seared & served on poppyseed roll w/ basil pesto aioli.
|
$8.95
|
Smoked Turkey & Gouda
Smoked turkey breast, smoked gouda, lettuce & tomato on grilled Italian bread w/ basil pesto mayo.
|
$8.95
|
Pub Reuben
Corned beef, gruyère cheese & homemade ale sauerkraut on grilled rye w/ herb-caper remoulade.
|
$9.95
|
Grilled Chicken Club
Marinated breast of chicken w/ grilled halloumi cheese, smoked bacon, avocado & fresh spinach on an artisan roll w/ roasted red pepper & tarragon mayo.
|
$9.95
|
Chick Pea Fritters
Wrapped in warm flatbread w/ feta cheese, piquillo peppers & fresh arugula.
|
$8.95
|
Brewery Steak Sandwich*
Grilled hanger steak, sliced between crispy potato cakes w/ melted cheddar, bacon & porter creme fraiche.
|
$11.95
|
Ahi Tuna Wrap
Couscous-crusted ahi tuna, char-grilled & wrapped in whole wheat lavash w/ spinach, balsamic onions, diced roma tomatoes & a lemon mustard aioli.
|
$11.95
|
Grilled Salmon BLT*
Cured salmon on toasted rustic white bread w/ arugula, pickled red onion, bacon & vine ripe tomatoes.
|
$10.95
|
Chocolate Truffle Cake
Flourless chocolate cake studded w/ rich chocolate truffles & served warm w/ espresso ice cream.
|
$5.95
|
Grizzly’s Root Beer Float
Our home-brewed root beer w/ vanilla ice cream.
|
$3.50
|
Seasonal Pie
Fresh baked. Ask your server for today’s creation.
|
$4.95
|
Black & Tan Brownie
White chocolate cheesecake baked on a chocolate brownie. Served w/ vanilla ice cream & hot fudge sauce.
|
$5.50
|
Ice Cream Sandwich
Housemade chocolate chip cookies w/ creamy vanilla ice cream.
|
$4.95
|
Cherry Bread Pudding
White chocolate, toasted pecans & tart cherries. Served w/ warm bourbon caramel sauce.
|
$4.95
|
Beer-a-Misu
Caramel & beer infused lady fingers over a creamy mascarpone custard w/ fresh whipped cream.
|
$5.95
|
